E-book
Cake pops [electronic resource] : tips, tricks, and recipes for more than 40 irresistible mini treats / by Bakerella ; by Angie Dudley.
Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs.
Record details
- ISBN: 9781452100128 (electronic bk.)
- ISBN: 1452100128 (electronic bk.)
- Physical Description: 1 online resource (159 p.) : col. ill.
- Publisher: San Francisco : Chronicle Books, c2010.
Content descriptions
| General Note: | Partially enclosed spiral binding. Includes index. "Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking."--P. [4] of cover. |
| Formatted Contents Note: | Introduction -- The methods -- The techniques -- Cake pop projects -- Cake & frosting recipes -- Displaying, storing, shipping & supplies. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Genre: | Electronic books. Cookbooks. |
Other Formats and Editions
Electronic resources
- Baker & Taylor
Provides step-by-step instructions to make cake pops, including tips for presentation, decorating, dipping, coloring, and melting chocolate. - CHRONICLE
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. - Open Road MediaA New York Times bestseller: âThe ultimate cake pops resource . . . if you love Bakerellaâs cute and colorful style, pick this one up. Itâs a visual treat.â âKitchn
Whatâs cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
âPopularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years theyâve become an international sensation, and many cities are going cake-pop crazy.â âMonterey Herald
âThe American queen of cake pops.â âFine Dining Lovers
âThe book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!â âSavory Sweet Life