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Gluten-free baking for the holidays 60 recipes for traditional festive treats Cover Image E-book E-book

Gluten-free baking for the holidays 60 recipes for traditional festive treats

Sauvage, Jeanne (Author). Barboza, Clare. (Added Author).

Summary: The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.

Record details

  • ISBN: 1452121818 (electronic bk.)
  • ISBN: 9781452121819 (electronic bk.)
  • Physical Description: 1 online resource : ill. (chiefly col.)
    remote
    electronic resource
  • Publisher: San Francisco : Chronicle Books, c2012.

Content descriptions

General Note:
Electronic book.
Includes index.

Search for related items by subject

Subject: Gluten-free diet Recipes
Christmas cooking
Baking
Genre: Electronic books.

Electronic resources

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  • Library Journal Reviews : LJ Reviews 2015 September #2

    Blogger Sauvage's (ArtofGlutenFreeBaking.com) excellent guide covers a wide range of cookies, cakes, pies, and (notably) deep-fried treats. The dough used for the book's one gingerbread house is a blend of rice and tapioca flours and xantham gum.

    [Page 99]. (c) Copyright 2015 Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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