E-book
Gluten-free baking for the holidays [electronic resource] : 60 recipes for traditional festive treats / by Jeanne Sauvage ; photographs by Clare Barboza.
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.
Record details
- ISBN: 9781452121819 (electronic bk.)
- ISBN: 1452121818 (electronic bk.)
- Physical Description: 1 online resource : ill. (chiefly col.)
- Publisher: San Francisco : Chronicle Books, c2012.
Content descriptions
| General Note: | Electronic book. Includes index. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Christmas cooking. Baking. |
| Genre: | Electronic books. |
Electronic resources
- Baker & Taylor
Collects recipes for gluten-free holiday baked goods, including chocolate chip meringues, gingerbread cake with persimmon, mincemeat tarts, and sufganiyot. - CHRONICLE
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël'even a gingerbread house'everyone can pull up a chair to the holiday table with comfort and joy. - Chronicle Books Llc
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noëlâeven a gingerbread houseâeveryone can pull up a chair to the holiday table with comfort and joy. - Open Road MediaâRecipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you canât eat wheat, you canât eat well during the holidays.â âSan Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanneâs own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noëlâeven a gingerbread houseâeveryone can pull up a chair to the holiday table with comfort and joy.
âHer cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when theyâre up against traditional gluten-full baked goods.â âSeattle Times