Book
Cake pops by Bakerella : tips, tricks, and recipes for more than 40 irresistible mini treats / by Angie Dudley.
Record details
- ISBN: 9780811876377 :
- ISBN: 0811876373 :
- Physical Description: 159 p. : col. ill. ; 21 x 25 cm.
- Publisher: San Francisco : Chronicle Books, c2010.
Content descriptions
| General Note: | Partially enclosed spiral binding. Includes index. "Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking."--P. [4] of cover. |
Search for related items by subject
| Subject: | Cake decorating. Cake. Desserts. Confectionery. Cupcakes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.8653 B168c 2010 (Text) | 33126016148722 | Adult Nonfiction | Available | - |
- Baker & Taylor
Provides step-by-step instructions to make cake pops, including tips for presentation, decorating, dipping, coloring, and melting chocolate. - Grand Central Pub
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.