The Kentucky bourbon cookbook
Record details
- ISBN: 0813125790 (hardcover : alk. paper)
- ISBN: 9780813125794 (hardcover : alk. paper)
-
Physical Description:
xvi, 139 p., [12] p. of plates : ill. ; 23 cm.
print - Publisher: Lexington, Ky. : University Press of Kentucky, 2010.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Beverages -- Winter -- Spring -- Summer -- Fall -- Appendix -- Notes -- Glossary. |
Search for related items by subject
Subject: | Cooking Kentucky Cooking, American Southern style Cocktails Cooking (Whiskey) Cooking (Bourbon whiskey) |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | K 641.625 S348k 2010 (Text) | 33126015848660 | KY Nonfiction | Available | - |
Erlanger Branch | K 641.625 S348k 2010 (Text) | 33126015848728 | KY Nonfiction | Available | - |
Independence Branch | K 641.625 S348k 2010 (Text) | 33126015848686 | KY Nonfiction | Available | - |
- Library Journal Reviews : LJ Reviews 2010 March #2
Can you think of over 100 recipes that include Kentucky bourbon? Schmid (hotel/restaurant management, National Ctr. for Hospitality Studies, Sullivan Univ.; The Hospitality Manager's Guide to Wines, Beers, and Spirits) can, and, to boot, he can provide a bit of history. You'll find popular drinks like Mint Julep and Kentucky Bourbon Manhattan, but there are new recipes here, too, such as Buckingham Palace Plum Pudding, Kentucky Bourbon Burgers, and Wilted Spinach Salad. An original collection for bourbon enthusiasts.
[Page 119]. Copyright 2010 Reed Business Information.