Book
The Kentucky bourbon cookbook / Albert W. A. Schmid.
Record details
- ISBN: 9780813125794 (hardcover : alk. paper)
- ISBN: 0813125790 (hardcover : alk. paper)
- Physical Description: xvi, 139 p., [12] p. of plates : ill. ; 23 cm.
- Publisher: Lexington, Ky. : University Press of Kentucky, 2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Beverages -- Winter -- Spring -- Summer -- Fall -- Appendix -- Notes -- Glossary. |
Search for related items by subject
| Subject: | Cooking (Bourbon whiskey) Cooking (Whiskey) Cocktails. Cooking, American > Southern style. Cooking > Kentucky. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.625 S348k 2010 (Text) | 33126015848660 | KY Nonfiction | Available | - |
| Erlanger Branch | K 641.625 S348k 2010 (Text) | 33126015848728 | KY Nonfiction | Available | - |
| Independence Branch | K 641.625 S348k 2010 (Text) | 33126015848686 | KY Nonfiction | Available | - |