Book
The blue ribbon cook book
Record details
- ISBN: 0813125189 (hbk. : alk. paper)
- ISBN: 9780813125183 (hbk. : alk. paper)
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Physical Description:
xv, 168 p. ; 23 cm.
print - Publisher: Lexington, Ky. : University Press of Kentucky, c2008.
Content descriptions
| General Note: | Reprint. Originally published: Louisville, Ky. : The Standard Printing Co., 1922. Includes index. |
Search for related items by subject
| Subject: | Menus Cooking, American |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5973 B463b 2008 (Text) | 33126015087004 | KY Nonfiction | Available | - |
| Erlanger Branch | K 641.5973 B463b 2008 (Text) | 33126015662079 | KY Nonfiction | Available | - |
Jennie C. Benedict (1860--1928) published numerous books in her lifetime and is most famous for the several editions of her Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville. Susan Reigler is a former restaurant critic at the Louisville Courier-Journal and is the author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country.
Jennie C. Benedict (1860â1928) published numerous books in her lifetime and is most famous for The Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville.