Book
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
Record details
- ISBN: 1582347352
- ISBN: 9781582347356
- Physical Description: 144 p. : ill. (chiefly col.) ; 24 cm.
- Edition: 1st U.S. ed.
- Publisher: New York : Bloomsbury Children's Books, 2006.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Independence Branch | J 641.512 Gold (Text) | 33126014515039 | JNonfiction | Available | - |
- School Library Journal Reviews : SLJ Reviews 2007 March
Gr 3â6â This very basic cookbook offers 125 recipes for breakfast, lunch, dinner, healthy snacks, side dishes, and desserts. The recipes are clearly presented, and are broken into easy-to-follow steps. From "Ketchup-Cola Chicken" to "Burger-on-a-Stick," most of the dishes will appeal to children. Cleanliness, food-expiration dates, and personal safety are introduced in "Kitchen Basics." Recipe variations, testimonials by children, and safety tips are scattered throughout. The dishes are indexed by ingredient, type of meal, or title of recipe. The stylized pen-and-ink and watercolor artwork gives the book a slightly sophisticated feel and the lack of photos of the finished dishes limits the appeal for younger children. Nonetheless, this well-organized, clever, and creative guide is perfect for readers who are eager to cook and who want immediate success.âKathleen A. Nester, Downingtown High Ninth Grade Center, PA
[Page 228]. Copyright 2007 Reed Business Information.