Appalachian home cooking : history, culture, and recipes
Record details
- ISBN: 081319153X (pbk. : alk. paper)
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Physical Description:
xvii, 345 p., [16] p. of plates : col. ill., 1 map ; 23 cm.
print - Publisher: Lexington : University Press of Kentucky, c2005.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. [319]-329) and index. |
Search for related items by subject
Subject: | Cooking Appalachian Region, Southern Cooking, American |
Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at Kenton County.
Holds
- 1 current hold with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | K 641.5975 S682a 2005 (Text) | 33126012780197 | KY Nonfiction | On holds shelf | - |
Independence Branch | K 641.5975 S682a 2005 (Text) | 33126012780098 | Closed Stacks KY Nonfiction | Available | - |
Electronic resources
http://www.loc.gov/catdir/toc/ecip0514/2005015814.html
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