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Appalachian home cooking : history, culture, and recipes Cover Image Book Book

Appalachian home cooking : history, culture, and recipes

Sohn, Mark F. (Author).

Record details

  • ISBN: 081319153X (pbk. : alk. paper)
  • Physical Description: xvii, 345 p., [16] p. of plates : col. ill., 1 map ; 23 cm.
    print
  • Publisher: Lexington : University Press of Kentucky, c2005.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. [319]-329) and index.

Search for related items by subject

Subject: Cooking Appalachian Region, Southern
Cooking, American
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Kenton County.

Holds

  • 1 current hold with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch K 641.5975 S682a 2005 (Text) 33126012780197 KY Nonfiction Available -
Independence Branch K 641.5975 S682a 2005 (Text) 33126012780098 Closed Stacks KY Nonfiction Available -

Electronic resources

http://www.loc.gov/catdir/toc/ecip0514/2005015814.html

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