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Appalachian home cooking : history, culture, and recipes

Sohn, Mark F.(Author).

Electronic resources

Available copies

  • 2 of 2 copies available at Kenton County.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch K 641.5975 S682a 2005 (Text) 33126012780197 KY Nonfiction Available -
Wm. E. Durr Branch K 641.5975 S682a 2005 (Text) 33126012780098 Closed Stacks KY Nonfiction Available -

Record details

  • ISBN: 081319153X (pbk. : alk. paper)
  • Physical Description: xvii, 345 p., [16] p. of plates : col. ill., 1 map ... Read More
    print
  • Publisher: Lexington : University Press of Kentucky, c2005.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. [319]-329) ... Read More
Subject: Cooking Appalachian Region, Southern
Cooking, American
Genre: Cookbooks.
LDR 01047pam a22003134a 4500
001343186
003KCPL
00520110721143500.0
008050601s2005 kyuabf b s001 0 eng
010 . ‡a 2005015814
020 . ‡a081319153X (pbk. : alk. paper)
035 . ‡a(KENTON)343186
035 . ‡a(OCoLC)60741944
035 . ‡a343186
040 . ‡aDLC ‡cDLC ‡dYDX ‡dBAKER ‡dKCE
042 . ‡apcc
043 . ‡an-us---
049 . ‡aKCEA ‡akcea ‡akcea ‡akcea
08200. ‡a641.5974 ‡222
092 . ‡aK641.5975 ‡bS682a 2005
1001 . ‡aSohn, Mark F.
24510. ‡aAppalachian home cooking : ‡bhistory, culture, and recipes / ‡cMark F. Sohn.
260 . ‡aLexington : ‡bUniversity Press of Kentucky, ‡cc2005.
300 . ‡axvii, 345 p., [16] p. of plates : ‡bcol. ill., 1 map ; ‡c23 cm.
504 . ‡aIncludes bibliographical references (p. [319]-329) and index.
650 0. ‡aCooking, American.
655 7. ‡aCookbooks. ‡2lcgft
650 0. ‡aCooking ‡zAppalachian Region, Southern.
85641. ‡3Table of contents ‡uhttp://www.loc.gov/catdir/toc/ecip0514/2005015814.html
994 . ‡aC0 ‡bKCE
903 . ‡a123125
901 . ‡a343186 ‡bUnknown ‡c343186 ‡tbiblio
Search Results Showing Item 1 of 1

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