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Appalachian home cooking : history, culture, and recipes

Sohn, Mark F. (Author).

Electronic resources

Available copies

  • 2 of 2 copies available at Kenton County.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch K 641.5975 S682a 2005 (Text) 33126012780197 KY Nonfiction Available -
Wm. E. Durr Branch K 641.5975 S682a 2005 (Text) 33126012780098 Closed Stacks KY Nonfiction Available -

Record details

  • ISBN: 081319153X (pbk. : alk. paper)
  • Physical Description: xvii, 345 p., [16] p. of plates : col. ill., 1 map ; 23 cm.
    print
  • Publisher: Lexington : University Press of Kentucky, c2005.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. [319]-329) and index.
Subject: Cooking Appalachian Region, Southern
Cooking, American
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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