Book
Appalachian home cooking : history, culture, and recipes / Mark F. Sohn.
Record details
- ISBN: 081319153X (pbk. : alk. paper)
- Physical Description: xvii, 345 p., [16] p. of plates : col. ill., 1 map ; 23 cm.
- Publisher: Lexington : University Press of Kentucky, c2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [319]-329) and index. |
Search for related items by subject
| Subject: | Cooking, American. Cooking > Appalachian Region, Southern. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5975 S682a 2005 (Text) | 33126012780197 | KY Nonfiction | Available | - |
| Independence Branch | K 641.5975 S682a 2005 (Text) | 33126012780098 | Closed Stacks KY Nonfiction | Available | - |
Electronic resources
http://www.loc.gov/catdir/toc/ecip0514/2005015814.html
- Table of contents