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Kirsten's cookbook : a peek at dining in the past with meals you can cook today / [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun ... et al. ; inside illustration by Susan Mahal ; photography by Mark Salisbury].

Evert, Jodi. (Added Author). Braun, Terri. (Added Author). Mahal, Susan, (ill.). Salisbury, Mark, (ill.).

Available copies

  • 2 of 2 copies available at Kenton County.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch J 641.512 Kirs (Text) 33126007957362 JNonfiction Available -
Wm. E. Durr Branch J 641.512 Kirs (Text) 33126007957370 JNonfiction Available -

Record details

  • ISBN: 1562471112 (pbk.) :
  • Physical Description: 44 p. : col. ill. ; 28 cm.
  • Edition: 1st ed.
  • Publisher: Middleton, WI : Pleasant Co., c1994.

Content descriptions

General Note:
For ages 7 and up.
Subject: Cooking, American.
United States > Social life and customs > 19th century.

  • Baker & Taylor
    Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party

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