Kirsten's cookbook : a peek at dining in the past with meals you can cook today / [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun ... et al. ; inside illustration by Susan Mahal ; photography by Mark Salisbury].
Baker & Taylor Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party