Book
Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge / Mark F. Sohn ; with a foreword by John Egerton.
Record details
- ISBN: 0312146825
- Physical Description: xix, 364 p. : ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : St. Martin's Press, c1996.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 354-358) and index. |
Search for related items by subject
| Subject: | Cooking, American Cooking > Appalachian Region, Southern. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5975 S682m 1996 (Text) | 33126005793942 | KY Nonfiction | Available | - |