Book
The memory of taste : Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between / Tu David Phu and Soleil Ho ; photographs by Dylan James Ho and Jeni Afuso ; foreword by Stephen Satterfield.
"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"-- Provided by publisher.
Record details
- ISBN: 9781984861900
- ISBN: 1984861905
- Physical Description: vii, 231 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: California : 4 Color Books, an imprint of Ten Speed Press, [2024]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Mẹ & Ba's kitchen -- We are from Phú Quốc Island -- We are ocean people -- We lived through war -- We are inauthentic as hell -- We ate what the garden gave us -- I run these shores -- Unfamiliar traditions. |
Search for related items by subject
| Subject: | Cooking, Vietnamese. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Kenton County.
- 0 of 1 copy available at Kenton County Public Library. (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | 641.59597 P577m 2024 (Text) | 33126026760946 | New Adult Nonfiction | Checked out | 10/11/2024 |