Book
Mastering the art of plant-based cooking : vegan recipes, tips, and techniques / Joe Yonan ; photographs by Erin Scott.
"This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"-- Provided by publisher.
Record details
- ISBN: 9781984860644
- ISBN: 198486064X
- Physical Description: xi, 483 pages : color illustrations ; 27 cm.
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes bibliographical references (page 471) and index. |
Search for related items by subject
| Subject: | Vegan cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 2 of 3 copies available at Kenton County.
- 2 of 3 copies available at Kenton County Public Library. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.56362 Y55m 2024 (Text) | 33126026761381 | New Adult Nonfiction | Checked out | 10/21/2024 |
| Erlanger Branch | 641.56362 Y55m 2024 (Text) | 33126026761407 | New Adult Nonfiction | Available | - |
| Independence Branch | 641.56362 Y55m 2024 (Text) | 33126026761373 | New Adult Nonfiction | Available | - |