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Bobby Flay : chapter one : iconic recipes and inspirations from a groundbreaking American chef  Cover Image Book Book

Bobby Flay : chapter one : iconic recipes and inspirations from a groundbreaking American chef / Bobby Flay with Emily Timberlake ; photographs by Johnny Miller.

Flay, Bobby, (author.). Timberlake, Emily, (author.). Miller, Johnny, (photographer.).

Summary:

"Over 100 essential recipes from one of the world's most well-loved chefs--Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits--and even laughs at some of his misses--giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"-- Provided by publisher.

Record details

  • ISBN: 9780385345958 (hardcover)
  • ISBN: 038534595X (hardcover)
  • Physical Description: 318 pages : illustrations (chiefly color) ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2024]

Content descriptions

General Note:
Includes index.
Subject: Cooking, American.
Genre: Cookbooks.

Available copies

  • 2 of 3 copies available at Kenton County.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch 641.5 F592c 2024 (Text) 33126026415582 New Adult Nonfiction Available -
Erlanger Branch 641.5 F592c 2024 (Text) 33126026415707 New Adult Nonfiction Available -
Independence Branch 641.5 F592c 2024 (Text) 33126026415699 New Adult Nonfiction Checked out 11/27/2024


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