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Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals  Cover Image Book Book

Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals / Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson.

Wilde, Rose, (author.).

Summary:

In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.

Record details

  • ISBN: 9781682687437
  • ISBN: 1682687430
  • Physical Description: 303 pages : illustrations (black and white, and colour) ; 26 cm
  • Publisher: New York : The Countryman Press, 2023.

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Introduction -- Why whole grains? -- Tools, method, time , temperature & scale -- Ingredients, lands & recipes -- Europe: emmer, rye, sonora -- Americas: quinoa, amaranth, corn -- Africa: durum, teff, millet, oats -- Western Asia & North Africa: spelt, khorasan, einkorn -- Pantry & larder -- Staying hungry -- Resources -- Acknowledgments -- Index.
Subject: Baking.
Baked products.
Cooking (Cereals)
Cooking (Flowers)
Plants, Edible.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kenton County. (Show)
  • 1 of 1 copy available at Kenton County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Independence Branch 641.815 W672b 2023 (Text) 33126022924777 New Adult Nonfiction Available -


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