Master of the grill Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors
Record details
- ISBN: 9781940352565 (electronic bk)
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Physical Description:
electronic
electronic resource
remote
1 online resource - Publisher: 2016.
Content descriptions
Reproduction Note: | Electronic reproduction. New York : America's Test Kitchen, 2016. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 235679 KB) or Kobo app or compatible Kobo device. (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
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Genre: | Electronic books. |