"As Ohio's oldest, continuously-operated public market, Findlay has managed to survive and revive through changing times--social and economic transition--with a rebellious spirit that reflects the city's Over-the-Rhine neighborhood. Today's market is an extraordinary confluence of butchers, bakers, ice cream makers, fishmongers, cheese merchants, grocers, culinarians, local farmers and growers. This cookbook celebrates the food, the people, the eccentricity and enduring legacy of Findlay Market. Readers will be able to re-create many of the stand-in-line offerings and farmstead-inspired dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley. In addition, forward-looking local chefs and food professionals with a reverence for the Market transform seasonal offerings into home kitchen-friendly dishes."--Page 2 of cover.
Record details
ISBN:0978736834
ISBN:9780978736835
Physical Description:206 pages : color illustrations ; 21 cm print
Who's who behind the cookbook -- Foreword by Joanne Drilling -- Prelude by Bryn Mooth -- The Findlay Market opening day parade -- Market house vendors -- Elder & Pleasant Street vendors -- Growers -- Artisans & cottage producers -- Index by vendor/grower/artisan & producer -- Index by recipe -- Participating chefs, mixologists & food pros.
Book