Book
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine / the editors at America's Test Kitchen.
Record details
- ISBN: 9781936493586 (hbk.)
- ISBN: 1936493586 (hbk.)
- ISBN: 9781945256813 (color edition)
- ISBN: 1945256818 (color edition)
- Physical Description: ix, 518 pages : illustrations ; 28 cm
- Publisher: Brookline, Massachusetts : America's Test Kitchen, [2013]
Content descriptions
| General Note: | Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine. Includes index. |
| Formatted Contents Note: | Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés. |
Search for related items by subject
| Subject: | Baking. Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.815 C773i 2013 (Text) | 33126018194062 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.815 C773i 2013 (Text) | 33126022368629 | Adult Nonfiction | Available | - |
| Independence Branch | 641.815 C773i 2013 (Text) | 33126022368637 | Adult Nonfiction | Available | - |
| LDR | 01944cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 555982 | ||
| 003 | KCPL | ||
| 005 | 20180709210544.0 | ||
| 008 | 130605s2013 maua 001 0 eng | ||
| 010 | . | ‡a 2013016858 | |
| 035 | . | ‡a(KENTON)555982 | |
| 040 | . | ‡aDLC ‡erda ‡beng ‡cDLC ‡dIG# ‡dYDXCP ‡dBTCTA ‡dKCE | |
| 019 | . | ‡a843533137 | |
| 020 | . | ‡a9781936493586 (hbk.) | |
| 020 | . | ‡a1936493586 (hbk.) | |
| 020 | . | ‡a9781945256813 (color edition) | |
| 020 | . | ‡a1945256818 (color edition) | |
| 035 | . | ‡a(OCoLC)847529099 ‡z(OCoLC)843533137 | |
| 082 | 0 | 0. | ‡a641.5973 ‡223 |
| 092 | . | ‡a641.815 ‡bC773i, 2013 | |
| 049 | . | ‡aKCEA ‡akcea ‡akcea | |
| 245 | 0 | 4. | ‡aThe Cook's illustrated baking book : ‡bbaking demystified : with 450 recipes from America's most trusted food magazine / ‡cthe editors at America's Test Kitchen. |
| 246 | 3 | 0. | ‡aBaking book : ‡bbaking demystified |
| 264 | 1. | ‡aBrookline, Massachusetts : ‡bAmerica's Test Kitchen, ‡c[2013] | |
| 300 | . | ‡aix, 518 pages : ‡billustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aSecondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine. | |
| 505 | 0 | . | ‡aQuick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés. |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aCooking, American. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 730 | 0 | . | ‡aAmerica's test kitchen (Television program) |
| 730 | 0 | . | ‡aCook's illustrated. |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡a555982 ‡b ‡c555982 ‡tbiblio ‡soclc | |