The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine
Record details
- ISBN: 9781936493586 (hbk.)
- ISBN: 1936493586 (hbk.)
- ISBN: 9781945256813 (color edition)
- ISBN: 1945256818 (color edition)
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Physical Description:
ix, 518 pages : illustrations ; 28 cm
print - Publisher: Brookline, Massachusetts : America's Test Kitchen, [2013]
Content descriptions
General Note: | Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine. Includes index. |
Formatted Contents Note: | Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés. |
Search for related items by subject
Subject: | Cooking, American Baking |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.815 C773i 2013 (Text) | 33126018194062 | Adult Nonfiction | Available | - |
Erlanger Branch | 641.815 C773i 2013 (Text) | 33126022368629 | Adult Nonfiction | Available | - |
Independence Branch | 641.815 C773i 2013 (Text) | 33126022368637 | Adult Nonfiction | Available | - |
Cookâs Illustrated is a widely renowned Americaâs Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Americaâs Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!