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The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine / the editors at America's Test Kitchen.

Available copies

  • 4 of 6 copies available at Kenton County.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch 641.815 C773i 2013 (Text) 33126018194062 Adult Nonfiction Available -
Covington Branch 641.815 C773i 2013 (Text) 33126020895359 Adult Nonfiction Checked out 08/17/2018
Erlanger Branch 641.815 C773i 2013 (Text) 33126018194070 Adult Nonfiction Available -
Erlanger Branch 641.815 C773i 2013 (Text) 33126022368629 Adult Nonfiction Available -
Wm. E. Durr Branch 641.815 C773i 2013 (Text) 33126018194088 Adult Nonfiction Available -
Wm. E. Durr Branch 641.815 C773i 2013 (Text) 33126022368637 Adult Nonfiction Display -

Record details

  • ISBN: 9781936493586 (hbk.)
  • ISBN: 1936493586 (hbk.)
  • ISBN: 9781945256813 (color edition)
  • ISBN: 1945256818 (color edition)
  • Physical Description: ix, 518 pages : illustrations ; 28 cm
  • Publisher: Brookline, Massachusetts : America's Test Kitchen, [2013]

Content descriptions

General Note:
Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine.
Includes index.
Formatted Contents Note:
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.
Subject: Baking.
Cooking, American.
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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