Book
The historic Kentucky kitchen : traditional recipes for today's cook
Record details
- ISBN: 9780813143040 (pdf)
- ISBN: 9780813143033 (epub)
- ISBN: 0813142490 (hardcover : alkaline paper)
- ISBN: 9780813142494 (hardcover : alkaline paper)
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Physical Description:
xv, 163 pages ; 23 cm
print - Publisher: Lexington, Kentucky : The University Press of Kentucky, [2013]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments. |
Search for related items by subject
| Subject: | Cooking Kentucky History Cooking Kentucky Cooking, American Southern style |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 1 current hold with 2 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5975 S278h 2013 (Text) | 33126017414818 | Display | Available | - |
| Independence Branch | K 641.5975 S278h 2013 (Text) | 33126017414834 | Adult Nonfiction | Available | - |
Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center and the author of Women in Lexington. Andrew W. McGraw is the Administrative Specialist for CSI Group.