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The historic Kentucky kitchen : traditional recipes for today's cook Cover Image Book Book

The historic Kentucky kitchen : traditional recipes for today's cook

Scaggs, Deirdre A. (Author). McGraw, Andrew W., 1978- (Added Author).

Record details

  • ISBN: 9780813143040 (pdf)
  • ISBN: 9780813143033 (epub)
  • ISBN: 0813142490 (hardcover : alkaline paper)
  • ISBN: 9780813142494 (hardcover : alkaline paper)
  • Physical Description: xv, 163 pages ; 23 cm
    print
  • Publisher: Lexington, Kentucky : The University Press of Kentucky, [2013]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments.

Search for related items by subject

Subject: Cooking Kentucky History
Cooking Kentucky
Cooking, American Southern style

Available copies

  • 2 of 2 copies available at Kenton County.

Holds

  • 1 current hold with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch K 641.5975 S278h 2013 (Text) 33126017414818 Display Available -
Independence Branch K 641.5975 S278h 2013 (Text) 33126017414834 Adult Nonfiction Available -
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