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The Kentucky bourbon cookbook / Albert W. A. Schmid.

Available copies

  • 4 of 4 copies available at Kenton County.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch K 641.625 S348k 2010 (Text) 33126015848660 KY Nonfiction Available -
Covington Branch K 641.625 S348k 2010 (Text) 33126015848678 KY Nonfiction Available -
Erlanger Branch K 641.625 S348k 2010 (Text) 33126015848728 KY Nonfiction Available -
Wm. E. Durr Branch K 641.625 S348k 2010 (Text) 33126015848686 KY Nonfiction Available -

Record details

  • ISBN: 9780813125794 (hardcover : alk. paper)
  • ISBN: 0813125790 (hardcover : alk. paper)
  • Physical Description: xvi, 139 p., [12] p. of plates : ill. ; 23 cm.
  • Publisher: Lexington, Ky. : University Press of Kentucky, 2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Beverages -- Winter -- Spring -- Summer -- Fall -- Appendix -- Notes -- Glossary.
Subject: Cooking (Bourbon whiskey)
Cooking (Whiskey)
Cocktails.
Cooking, American > Southern style.
Cooking > Kentucky.
Search Results Showing Item 2 of 3

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