Physical Description:print xiv, 306 p. : ill. ; 21 cm.
Publisher:New York : Marlowe and Co., c2005.
Content descriptions
Bibliography, etc. Note:
Includes bibliographical references (p. [271]-292) and index.
Formatted Contents Note:
What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food writing -- Writing about food in fiction -- How to get your book published.
Book