The Sioux Chef's indigenous kitchen
Record details
- ISBN: 9780816699797 (hardcover)
- ISBN: 0816699798 (hardcover)
-
Physical Description:
print
225 pages : illustrations (chiefly color) ; 27 cm - Publisher: Minneapolis : University of Minnesota Press, [2017]
- Copyright: ©2017
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction. How to use this book -- (Not) frybread -- Fields and gardens. Roasted corn with wild green pesto -- Three Sisters summertime salad with smoked trout -- Wojape mint sauce -- Locavores and trade-a-vores -- Salad of griddled squash, apples, wild greens, and toasted walnuts : Maple dressing -- Hopniss -- Spring salad with tamarack honey drizzle -- Deviled duck eggs -- Duck egg aioli -- Wild greens pesto -- Wild greens -- Stuffed squash blossoms -- Sautéed corn mushrooms with fresh corn and fried sage -- Corn mushrooms -- Braised sunflowers (or sunchokes) -- Griddled maple squash -- Gete okosomin - big old squash -- Cedar-braised beans -- Crispy bean cakes -- Beans -- Three Sisters mash -- Smoked whitefish and white bean spread -- Sunchokes -- Maple-sage roasted vegetables -- The language of corn -- Simple corn cakes with assorted toppings -- Blue corn cake variation -- Hominy cakes -- Teosinte -- Kneel down bread -- Sioux Chef tamales -- Old-fashioned cornmeal mush with poached eggs -- Amaranth crackers -- Amaranth -- Wild rice cakes -- Sorrel sauce -- Summer's vegetable soup with wild greens -- Missouri River pozole -- Hearty mushroom, sweet potato, and bean soup -- Fish head and wild rice soup -- White bean and winter squash soup -- Smoked turkey and acorn soup -- Squash and apple soup with cranberry sauce -- Black bean and yucca soup with warming spices -- Wozupi - an indigenous farm of the Mdewakanton tribe, Minnesota -- Prairies and lakes. Wild rice -- Real wild rice -- Tatanka Truck fried wild rice bowl -- Wild rice pilaf with wild mushrooms, roasted chestnuts, and dried cranberries -- Mushrooms -- Timpsula cakes with cedar braised beans -- Timpsula -- Smoked whitefish or trout -- Wild rice-crusted walleye -- Red Lake walleye - the good fish story -- Herb-roasted fish -- Tatanka Truck sunflower-crusted trout -- Cattails -- Grouse with cranberry and sage -- Maple-juniper roast pheasant -- Sweet and sour roast goose with autumn squash and cranberries -- Sage and rose-hip roasted duck -- Seared duck breast with cider glaze -- Rendering duck or goose fat -- Crispy duck legs -- Duck pâté, with dried apple -- Duck and wild rice pemmican -- Smoked duck or pheasant -- Roast turkey, wild onions, maple squash, and cranberry sauce -- Cider-braised turkey thighs -- Maple-brined smoked turkey -- Rabbit -- Old-fashioned rabbit stew -- Rabbit braised with apples and mint -- Bison -- Bison tartare -- Bison ribs -- The noble way to hunt -- Cedar-raised bison -- Braising, an ancient method -- Indigenous tacos -- Tanka -- Bison wasna -- Hunter's stew -- Grilled bison skewers with wojape -- Taniga -- Lamb sausage -- Venison chops with apples and cranberries -- Venison or elk stew with hominy -- Nature's sweets, teas and refreshing drinks. Sunflower cookies -- Edible flowers -- Autumn harvest cookies -- Corn cookies -- Amaranth bites -- Chocolate pecan bites -- Chestnuts -- Raspberry-rosehip sauce -- Acorn and wild rice cakes -- Popped amaranth cakes (alegría) -- Wild rice pudding -- Ricing moon -- Sunflower milk sorbet -- Sunflowers -- Sweet corn sorbet -- Hazelnut maple sorbet -- Wild rice sorbet -- Maple squash sorbet with cranberry sauce -- Blueberry-raspberry-bergamot spoon sweet -- Wild apple sauce (savory or sweet) -- Caramelized seed mix -- Roasted in the shell sunflower seeds -- Indigenous granola -- Native granola bars -- Seed savers snacks -- Roasted maple seed -- Toasted pumpkin and squash seeds -- Toasted sunflower seeds -- Maple bruleed squash with blueberries -- Tobacco -- Teas and refreshing drinks. Labrador tea -- Cedar tea -- Mint tea -- Bergamot teas -- Raspberry leaf tea -- Chaga -- Sumac lemonade -- The firewater myth -- The indigenous pantry. Sunny butter -- Indigenous flours -- Wild rice flour -- Vegetable flour -- Acorn meal flour -- Hazelnut flour -- Chestnut flour -- Indigenous stocks -- Wild rice stock -- Corn stock -- Cedar bean stock -- Fish, game, meat stock -- Wojape -- Sprouts -- Puffed wild rice -- Ramps -- Corn nuts -- Dried mushrooms -- Dried apple slices -- Tapping trees : more than maple -- Maple wine and vinegar -- Native herbs and seasonings -- Culinary ash -- Staghorn sumac -- Mineral salt -- Smoked salt -- Indigenous partners and guides. Chef Rich Francis : Scallops with Three Sisters reduction and four medicines -- Chef Karlos Baca : Navajo tea-smoked quail with manoomin fritter, pickled cholla, and lichii sauce -- Nourishing tradition -- Chef Lois Ellen Frank : Coriander-cured elk with dried chokecherry sauce -- Chef Andrea Murdoch : Inca trail mix -- Chef Brian Tatsukawa : J.D. Kinlacheeny's chilchin (sumac) pudding -- Terri Ami's blue corn mush -- Chef Freddie Bitsoie : Corn broth -- Felicia Cocotzin Ruiz : Two-fruit jam scattered with seeds -- Valerie Segrest : WIld berries with amaranth -- Feasts of the moon. Spirit plate -- Dinner of the Blossom Moon, Waabigwanii-giizis -- Dinner of the Chokecherry Moon, Canpasapa Wi -- Dinner of the Midsummer Moon, Moningwunkauning and Aabita-niibino-giizis -- Feast of the Wild Rice Moon, Maoominike-giizis -- Dinner of the Great Spirit Moon, Gichi-manidoo-giizis -- Feast of the Sorcerer and the Eagle, Mixteco-inspired menu -- Owamni and the Buffalo-sky. |
Awards Note: | NEMBA (Northeastern Minnesota Book Award) nominee, 2017. James Beard Foundation Award Winner, 2018 |
Search for related items by subject
Subject: | Lakota Indians Food Indian cooking Cooking (Game) |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Erlanger Branch | 641.59297 S553s 2017 (Text) | 33126026445662 | Adult Nonfiction | Available | - |